Learn what makes this roast a must-try for anyone visiting Newbury
Nestled in the picturesque village of Speen, just a stone’s throw from the heart of Newbury, lies a true gem of West Berkshire—The Hare and Hounds. This historic pub and restaurant has been a beloved fixture in the community for over 200 years, offering not just a welcoming atmosphere but also a Sunday roast that’s quickly become the stuff of local legend.
A Taste of Tradition in the Heart of West Berkshire
When you walk through the doors of The Hare and Hounds, you’re immediately enveloped by a sense of tradition and warmth. The pub’s rich history is evident in every corner, from the art and photographs that line the walls to the friendly chatter of locals who’ve been coming here for years. But it’s not just the atmosphere that draws people in; it’s the promise of a Sunday lunch that’s as comforting as it is unforgettable.
In the kitchen, the team at The Hare and Hounds is committed to using the best local, fresh, and seasonal ingredients. This dedication to quality is reflected in every dish on the menu, especially the Sunday roast, which has become a must-try for anyone visiting Newbury, Speen, or anywhere in West Berkshire.
Kicking things off with delicious Starters
Before you dive into the main event, The Hare and Hounds offers a selection of starters that set the tone for what’s to come. One of the highlights is the Nduja Scotch egg—a spicy twist on a classic favourite that has earned rave reviews from both regulars and first-time visitors alike. The rich, savoury flavours of the Nduja are perfectly balanced by the soft-boiled egg at its core, making for a starter that’s both indulgent and satisfying.
If you’re in the mood for something a bit lighter, the Bloody Mary prawn cocktail is a fantastic choice. This dish takes the classic prawn cocktail and gives it a modern, flavour-packed makeover. The prawns are succulent and fresh, while the tangy, slightly spicy Bloody Mary sauce adds a punch of flavour that’s sure to awaken your taste buds.
The best Sunday Roast in Newbury
Of course, the true star of the show at The Hare and Hounds is the Sunday roast. Each roast is a celebration of British culinary tradition, prepared with a level of care and attention to detail that’s second to none.
For those who enjoy a classic, the rosemary roasted leg of West Country lamb is a top pick. The lamb is slow-cooked to perfection, resulting in meat that’s tender, juicy, and infused with the subtle, aromatic flavours of rosemary. Served alongside unlimited crisp roast potatoes, seasonal vegetables, and a generous helping of rich, flavourful gravy, this dish is the epitome of a traditional British Sunday roast.
If you’re in the mood for something a bit more indulgent, the roasted pork belly is an absolute treat. The pork is cooked until the meat is melt-in-the-mouth tender, while the crackling is perfectly crispy and full of flavour. Paired with apple sauce and all the classic trimmings, it’s a dish that’s sure to satisfy even the most discerning of roast lovers.
Vegetarians are far from forgotten at The Hare and Hounds. The wild mushroom and lentil Wellington is a vegetarian roast that’s anything but ordinary. The earthy flavours of the mushrooms and lentils are encased in a crisp, flaky pastry, creating a dish that’s as hearty as it is delicious. Served with all the traditional roast accompaniments, this Wellington is proof that you don’t need meat to enjoy a truly satisfying Sunday lunch.
A Sweet Finish: Desserts That Delight
No Sunday lunch is complete without something sweet to finish, and The Hare and Hounds doesn’t disappoint. The dessert menu is filled with classic British puddings, each one crafted with the same attention to detail as the mains.
One of the standout options is the apple & gooseberry crumble. This dessert is a nostalgic nod to the classic British crumble, but with a twist. The tartness of the gooseberries adds a delightful contrast to the sweet, tender apples, all topped with a buttery, golden oat crumble. Served with a dollop of Clarence Court rich yolk egg custard, it’s the perfect way to round off your meal.
If you're craving a truly indulgent treat, our signature sticky toffee pudding is an absolute must-try. This rich and moist sponge cake is perfectly complemented by a spiced brandy snap, adding just the right amount of crunch. Topped with creamy French vanilla gelato and drizzled with a luscious miso caramel sauce, it’s the ultimate comfort dessert that’s sure to leave you smiling with every bite.
Why The Hare and Hounds Is a Must-Visit in Newbury
So, what makes the Sunday roast at The Hare and Hounds a must-try for anyone visiting Newbury, Speen, or the wider West Berkshire area? It’s not just the local, seasonal, and high-quality ingredients or the skilled preparation, though both of those are certainly part of the equation. It’s the whole experience—from the moment you step inside and are greeted with a smile to the last bite of dessert that leaves you feeling perfectly satisfied.
In the summer, why not enjoy your Sunday lunch al fresco in the gorgeous garden? With the sun shining and a gentle breeze, it's the perfect setting for a relaxed family meal. And speaking of family, The Hare and Hounds is dog-friendly, so no one has to be left behind!
When winter rolls around, the cosy atmosphere continues inside, where you can enjoy your roast by the warmth of a crackling log fire. It's the perfect spot to unwind and indulge in some of the best food that West Berkshire has to offer.
Whether you’re a local looking for your new favourite Sunday spot or a visitor exploring Newbury for the first time, a meal at The Hare and Hounds is sure to be a highlight of your week.